![]() ![]() ![]() I have this one and another paperback one that I refer to a lot. If you are interested in learning more about Pennsylvania Dutch cooking, you can grab this Pennsylvania Dutch Cooking cookbook. I like a few extra grinds of black pepper on top of my bowl. You can add some parsley if you like as well. I haven't tried this yet, but I can see how a little splash could be delicious. I've seen people serving this meal with apple cider vinegar on the side. The crusty bread is preferable to me to sop up all the broth in the bottom of the bowl. Serve it with a side of crusty bread and butter or warm drop biscuits with butter. Along with some water and a bit of time, you can create this meal from very little. It stretches leftovers into a full meal made from inexpensive ingredients.Īll you need is a leftover ham bone (or you can use a ham hock), yellow potatoes, green beans (fresh or frozen), and salt and pepper. Ingredients 2 tablespoons olive oil 1 ham steak, cut into 1-inch cubes Freshly ground black pepper 2 cups thinly sliced yellow onions Salt 3 pounds fresh. It's also a very frugal meal to feed your family. 1 pound fresh green beans 1/2 cup onion chopped 1 clove garlic minced 2 tablespoons butter 1 medium ham hock 2 cups Chicken broth 1/2 tablespoon salt. Here’s a simple recipe for you to follow: 1 1/2 to 2 pounds of ham, cubed (you can use ham steaks or leftover ham) 4 cups fresh green beans, washed and trimmed. Dinner doesn't always have to be complicated or fancy. Just a few simple ingredients turn into a tasty and comforting meal. This recipe is so simple, it's truly barely even a recipe. These are two recipes that my grandparents made and brought from growing up in Pennsylvania. We always knew one of these two meals were coming after we had a ham dinner. fresh green beans, cut into 1 1/2-inch pieces (2 cups) 2 tablespoons olive oil 1 medium onion. Ham, green beans, and potatoes along with ham, bean, and rivel soup were two Pennsylvania Dutch family dishes we looked forward to having for dinner. (2 1/2 cups) uncooked penne (tube-shaped pasta) 8 oz. My mom made this quite frequently during the cold weather months and we always enjoyed it. Add butter and an onion to a large stock pot and heat over medium heat until onions are tender. This meal is a classic from my childhood. Cut each potato in half and then each half into quarters. As an Amazon Associate I earn from qualifying purchases. If you purchase an item from these links, a small percentage This is a humble, simple, and budget-friendly dinner made with leftover ham, yellow potatoes, and green beans that is perfect for a chilly winter evenings. ![]()
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